My name is Crazy Peter, the founder of Crazy Pete's Organic Gardening Club. I'm not here to try and convince you that I'm some kind of an expert on Organic Gardening,but I have learned some thing in the last 20 years about Organic Gardening. I'm an information seeker, or a "whistle blower" if you prefer. I'm here to help you uncover the lies and misinformation that have lead the vast majority of the American public to believe that it's very diffecult,and not "okay", to Garden the Organic Way. People believe that there is some Magical thing that you do to become an Organic Gardener.
Before the 1920's everyone Garden the Organic Way. So let understand that Organic Gardening is not something new,but we have found new ways to improve Organic Gardening. I am here to supply you with some Free information on how to become a sucessful Organic Gardener. We have several Free Reports about Organic Gardening,when yuou join our Organic garden Club. Yes,we do have to make some money so we do sell some Organic Garden reports.
We are what I call "clean eating." people. We try and stay away from processed foods. This is one of the many reasons I would suggest going to farmers' markets in the summer. These local venues are great places to purchase fresh, healthy food directly from the farmer or grower. And with farms across the country bustling with activity at this time of the year, it's a perfect time to go check out a local farmers' market.
The benefits of shopping locally at a farmers' market are numerous. First, of course, they're filled with food that's good for you,because most small farmers are organic. Organic vegetables are the best tasting. You can enjoy corn on the cob, zucchini, tomatoes and berries in the summer. There is squash, apples and cranberries during the autumn. The list is endless. Remember, fresh produce is a key part of a healthy lifestyle, and the more color your produce has the greater its health benefits.
The benefits of shopping locally at a farmers' market are numerous. First, of course, they're filled with food that's good for you,because most small farmers are organic. Organic vegetables are the best tasting. You can enjoy corn on the cob, zucchini, tomatoes and berries in the summer. There is squash, apples and cranberries during the autumn. The list is endless. Remember, fresh produce is a key part of a healthy lifestyle, and the more color your produce has the greater its health benefits.
There's a problem with our planet's environment,and we realize that we all contribute to the problem. We at Crazy Petes Organic Garden Club are committed to doing our small part towards the larger picture. In some small way we can all do our part to help improve our planet's environment. It's going to take industry leaders all over the world to step up and admit there are much more environmentally friendly ways of doing things.
This is not something that can happen overnight, and changing the planet will be a slow proccess. We are trying to address the problem and educate our customers. We at Crazy Petes Organic Gardening Club are taking the first step toward a cleaner tomorrow. Organic Gardening is the way of the future,not the past.
CRAZY PETES ORGANIC GARDENING AND COOKING CLUB
Container Gardening
Growing Media
Synthetic "soils" are best suited for vegetable container gardening. These mixes may be composed of sawdust, wood chips, peat moss, perlite, vermiculite or almost any other type of media. Regardless of what mixture is used, however, it must be free of disease and weed seeds, hold moisture and nutrients but drain well and be lightweight. Many synthetic "soils" are available from garden centers, or one can be prepared by mixing horticultural grade vermiculite, peat moss, limestone, superphosphate, and garden fertilizer. To 1 bushel each of vermiculite and peat moss, add 10 tablespoons of limestone, 5 tablespoons of 0-20-0 (superphosphate) and 1 cup of garden fertilizer such as compost. Mix the material thoroughly adding a little water to reduce dust. Wet the mix thoroughly prior to seeding or transplanting.
Containers
Almost any type of container can be used for growing vegetable plants. For example, try using bushel baskets, drums, gallon cans, tubs or wooden boxes. The size of the container will vary according to the crop selection and space available. Pots from 6 to 10 inches in size are satisfactory for green onion, parsley and herbs. For most vegetable crops such as tomatoes, peppers and eggplant, you will find 5-gallon containers are the most suitable size. They are fairly easy to handle and provide adequate space for root growth.
Regardless of the type or size of container used, adequate drainage is a necessity for successful yields. It is advisable to add about 1 inch of coarse gravel in the bottom of the container to improve drainage. The drain holes are best located along the side of the container, about 1/4 inch to 1/2 inch from the bottom. Also you can now purchase containers with two bottoms to hold some water in the bottom of the container.
Seeding and Transplanting
Best suited for container culture are vegetables which may be easily transplanted. Transplants may be purchased from local nurseries or can be grown at home. Seeds can also be germinated in a baking pan, plastic tray, pot or even a cardboard milk carton. Fill the container with a good media such as the one previously described, and cover most vegetable seed to a depth of 1/4 inch to 1/2 inch to insure good germination. Another method would be to use peat pellets or peat pots which are available from local nursery supply centers.
The seed should be started in a warm area that receives sufficient sunlight about 4 to 8 weeks prior to the anticipated transplanting date into the final container. Most vegetables should be transplanted into containers when they develop their first two to three true leaves. Transplanting should be done carefully to avoid injury to the young root system. (See Table 2 for information about different kinds of vegetables.)
Fertilization
The easiest way to add fertilizer to plants growing in containers is by preparing a nutrient solution and pouring it over the soil mix. There are many good commercial fertilizer mixes available to make nutrient solutions. If one is utilized, follow the directions on the label. An adequate nutrient solution can be made by dissolving 2 cups of a complete fertilizer such as 10-20-10, 12-24-12 or 8-16-8 in 1 gallon of warm tap water. This solution will be a base solution. From this can be made a growing nutrient which will actually be poured around the plants. To make the growing solution, mix 2 tablespoons of the base solution in 1 gallon of water.
If you use transplants, begin watering with the nutrient solution the day you set them out. If you start with seed, apply only tap water to keep the soil mix moist enough until the seeds germinate and the plants emerge. Then begin using the nutrient solution.
The plants should be watered with the nutrient solution about once a day. While the frequency of watering will vary from one crop to the next, usually once per day is adequate. Should the vegetable make a lot of foliage growth, twice a day may be necessary. Less water will be needed during periods of slow growth.
At least once a week, it is advisable to leach all the unused fertilizer out of the soil mix by watering with tap water. Add sufficient water to the container to cause free drainage from the bottom. This practice will prevent any buildup of injurious materials in the soil mix.
Occasionally, it is a good idea to water with a nutrient solution containing minor elements. Use a water-soluble fertilizer containing iron, zinc, boron and manganese, and follow label directions.
Watering
Proper watering is essential for a successful container garden. Generally one watering per day is adequate. However, poor drainage will slowly kill the plants. The mix will become water-logged and plants will die from lack of oxygen. If at all possible, avoid wetting the foliage of plants since wet leaves will encourage plant diseases. Always remember that each watering should be done with the nutrient solution except for the weekly leaching with tap water.
Light
Nearly all vegetable plants will grow better in full sunlight than in shade. However, leafy crops such as lettuce, cabbage, greens, spinach and parsley can tolerate more shade than root crops such as radishes, beets, turnips and onions. The root vegetables can stand more shade than those which bear fruit, such as cucumbers, peppers, tomatoes and eggplant. One advantage to container gardening is mobility. Container gardening makes it possible to position the vegetables in areas where they can receive the best possible growing conditions.
Diseases and Insects
Vegetables grown in containers can be attacked by the various types of insects and diseases that are common to any vegetable garden. Plants should be periodically inspected for the presence of foliage and fruit-feeding insects as well as the occurrence of diseases. Should problems occur, then the timely application of EPA-approved fungicides and insecticides is advised. Contact your local county Extension agent for the latest information on disease and insect control on vegetable plants.
Harvesting
For the greatest amount of enjoyment from a container garden, harvest the vegetables at their peak of maturity when a vegetable's full flavor has developed. This will yield maximum pleasure from the excellent taste of vine-ripened tomatoes, tender green beans and crisp flavorful lettuce.
Grow your Tomatoes year round.
Before the frost date in your area bring those Containers Tomatoes into your house. Find a warm place in your basement that is also dry. Purchase a Grow light and fixture. Install the Grow light up about foot highter or so from the Tomato plants. Leave the grow light on for at least 8 hours a day
Water the soil about twice a week just wet not soggy. make sure the soil doesn't dry out.
If ,you get the leaves wet use a small fan to dry them. the main thing is not to get the leaves wet. Wet tomatoes leaves without got air circulation create plant disease.
Also make sure you have good drainage for our containers.
Puchase the new containers that have the double bottoms.
Feed your tomatoes plants once a week, the soil only not the leaves.
.
This is not something that can happen overnight, and changing the planet will be a slow proccess. We are trying to address the problem and educate our customers. We at Crazy Petes Organic Gardening Club are taking the first step toward a cleaner tomorrow. Organic Gardening is the way of the future,not the past.
CRAZY PETES ORGANIC GARDENING AND COOKING CLUB
Container Gardening
Growing Media
Synthetic "soils" are best suited for vegetable container gardening. These mixes may be composed of sawdust, wood chips, peat moss, perlite, vermiculite or almost any other type of media. Regardless of what mixture is used, however, it must be free of disease and weed seeds, hold moisture and nutrients but drain well and be lightweight. Many synthetic "soils" are available from garden centers, or one can be prepared by mixing horticultural grade vermiculite, peat moss, limestone, superphosphate, and garden fertilizer. To 1 bushel each of vermiculite and peat moss, add 10 tablespoons of limestone, 5 tablespoons of 0-20-0 (superphosphate) and 1 cup of garden fertilizer such as compost. Mix the material thoroughly adding a little water to reduce dust. Wet the mix thoroughly prior to seeding or transplanting.
Containers
Almost any type of container can be used for growing vegetable plants. For example, try using bushel baskets, drums, gallon cans, tubs or wooden boxes. The size of the container will vary according to the crop selection and space available. Pots from 6 to 10 inches in size are satisfactory for green onion, parsley and herbs. For most vegetable crops such as tomatoes, peppers and eggplant, you will find 5-gallon containers are the most suitable size. They are fairly easy to handle and provide adequate space for root growth.
Regardless of the type or size of container used, adequate drainage is a necessity for successful yields. It is advisable to add about 1 inch of coarse gravel in the bottom of the container to improve drainage. The drain holes are best located along the side of the container, about 1/4 inch to 1/2 inch from the bottom. Also you can now purchase containers with two bottoms to hold some water in the bottom of the container.
Seeding and Transplanting
Best suited for container culture are vegetables which may be easily transplanted. Transplants may be purchased from local nurseries or can be grown at home. Seeds can also be germinated in a baking pan, plastic tray, pot or even a cardboard milk carton. Fill the container with a good media such as the one previously described, and cover most vegetable seed to a depth of 1/4 inch to 1/2 inch to insure good germination. Another method would be to use peat pellets or peat pots which are available from local nursery supply centers.
The seed should be started in a warm area that receives sufficient sunlight about 4 to 8 weeks prior to the anticipated transplanting date into the final container. Most vegetables should be transplanted into containers when they develop their first two to three true leaves. Transplanting should be done carefully to avoid injury to the young root system. (See Table 2 for information about different kinds of vegetables.)
Fertilization
The easiest way to add fertilizer to plants growing in containers is by preparing a nutrient solution and pouring it over the soil mix. There are many good commercial fertilizer mixes available to make nutrient solutions. If one is utilized, follow the directions on the label. An adequate nutrient solution can be made by dissolving 2 cups of a complete fertilizer such as 10-20-10, 12-24-12 or 8-16-8 in 1 gallon of warm tap water. This solution will be a base solution. From this can be made a growing nutrient which will actually be poured around the plants. To make the growing solution, mix 2 tablespoons of the base solution in 1 gallon of water.
If you use transplants, begin watering with the nutrient solution the day you set them out. If you start with seed, apply only tap water to keep the soil mix moist enough until the seeds germinate and the plants emerge. Then begin using the nutrient solution.
The plants should be watered with the nutrient solution about once a day. While the frequency of watering will vary from one crop to the next, usually once per day is adequate. Should the vegetable make a lot of foliage growth, twice a day may be necessary. Less water will be needed during periods of slow growth.
At least once a week, it is advisable to leach all the unused fertilizer out of the soil mix by watering with tap water. Add sufficient water to the container to cause free drainage from the bottom. This practice will prevent any buildup of injurious materials in the soil mix.
Occasionally, it is a good idea to water with a nutrient solution containing minor elements. Use a water-soluble fertilizer containing iron, zinc, boron and manganese, and follow label directions.
Watering
Proper watering is essential for a successful container garden. Generally one watering per day is adequate. However, poor drainage will slowly kill the plants. The mix will become water-logged and plants will die from lack of oxygen. If at all possible, avoid wetting the foliage of plants since wet leaves will encourage plant diseases. Always remember that each watering should be done with the nutrient solution except for the weekly leaching with tap water.
Light
Nearly all vegetable plants will grow better in full sunlight than in shade. However, leafy crops such as lettuce, cabbage, greens, spinach and parsley can tolerate more shade than root crops such as radishes, beets, turnips and onions. The root vegetables can stand more shade than those which bear fruit, such as cucumbers, peppers, tomatoes and eggplant. One advantage to container gardening is mobility. Container gardening makes it possible to position the vegetables in areas where they can receive the best possible growing conditions.
Diseases and Insects
Vegetables grown in containers can be attacked by the various types of insects and diseases that are common to any vegetable garden. Plants should be periodically inspected for the presence of foliage and fruit-feeding insects as well as the occurrence of diseases. Should problems occur, then the timely application of EPA-approved fungicides and insecticides is advised. Contact your local county Extension agent for the latest information on disease and insect control on vegetable plants.
Harvesting
For the greatest amount of enjoyment from a container garden, harvest the vegetables at their peak of maturity when a vegetable's full flavor has developed. This will yield maximum pleasure from the excellent taste of vine-ripened tomatoes, tender green beans and crisp flavorful lettuce.
Grow your Tomatoes year round.
Before the frost date in your area bring those Containers Tomatoes into your house. Find a warm place in your basement that is also dry. Purchase a Grow light and fixture. Install the Grow light up about foot highter or so from the Tomato plants. Leave the grow light on for at least 8 hours a day
Water the soil about twice a week just wet not soggy. make sure the soil doesn't dry out.
If ,you get the leaves wet use a small fan to dry them. the main thing is not to get the leaves wet. Wet tomatoes leaves without got air circulation create plant disease.
Also make sure you have good drainage for our containers.
Puchase the new containers that have the double bottoms.
Feed your tomatoes plants once a week, the soil only not the leaves.
Now you have what a real tomato is all about,and all the information need! Your taste buds will know the difference.
We will be publishing lots more free information as the gardening season starts.
In our location it will be in April. Have fun gardening,its good for the body as well as the mind.
by Crazy Pete
We will be publishing lots more free information as the gardening season starts.
In our location it will be in April. Have fun gardening,its good for the body as well as the mind.
by Crazy Pete
.
by Crazy Pete
